Recipe from Food Network, Tyler Florence
Pulled Pork with pickles and slaw
Yes!Chef! loves pork. When I first met him, I couldn’t understand why he liked it so much. It was always dry and tasteless every time I had it. So, I would frequently turn up my nose to his suggestion of pork for dinner because of my pork bias. Yes, I was a hater…a pork hater.
However, dear husband has changed my mind forever.
Barbecue ribs with Broccoli Salad
Happy Memorial Day, even though it’s a little late. We spent the day, actually almost the whole weekend, at Tahoe, which is our habit. This year, though, we had no family with us. It was just Yes!Chef!, me and Obie T. Dogg.
Obie T. Dogg at a Lake Tahoe Beach last fall
Crashed Spicy Sweet Potatoes
Now that Fall has officially begun, it’s time to put on the warm socks, colorful sweaters and curl up by the fire. Heat up a cup of apple cider and put a stick of cinnamon in it while you are waiting for the Crashed Sweet Potatoes to finish cooking. Can you tell that I love fall.
Here in the Sierras, we like to head out to Tahoe and get some pictures of the fall leaves, and maybe some bears.
It’s kind of a long story about where we have been lately and why we have not been blogging. It mostly has to do with life and my other job (as a photographer) have gotten in the way a little.