Now, here’s a recipe that can be made quickly and is great for a weeknight autumn evening. Satisfying, spicy, shrimpy and delicious. But, don’t forget to remove the shells from the shrimp.
Posts from the ‘Photographer cooks’ Category
I love steak. I am not a meat and potatoes girl. I am a steak with yummy sauces girl. Although I will eat potatoes when Yes!Chef! makes them (and he loves potatoes), I can do without them for the most part. But pair up a great steak (and that includes ground up types of steak like hamburger) with a great sauce (not gravy) and some interesting veggies and I am a happy woman.
As promised, here is more of the food that Yes!Chef! prepared for his daughter’s wedding shower: Blue Cheese and Pistachio Wrapped Grapes. If you have never made these before, this is the time of year to try these. They are cool and refreshing, sweet, crunchy and spicy.
I am of the opinion that bright colors make everything look better, but these blue cheese wrapped grapes rolled in a spicy pistachio mixture goes particularly well with the bright colors that we used at my daughter’s wedding shower. Her maid of honor brought roses, gerbera daisies and white flowers to decorate our home for the shower. The bright green pistachios seemed perfect with this color scheme.