Having dinner on the “terrace” sounds so classy and upscale. It was actually in the backyard, but it seems like a terrace, to me.
Posts from the ‘My Photography’ Category
***I originally wrote most of this post in Mid-March, but was unable to get Y!C!’s recipe and then I forgot about it until yesterday. So, I am going to post it anyway. Note that our activities occurred in early to Mid-March.***
We’ve been spending most of our spare time over at the Money Pit, trying to get it finished so that we can move in. We are gradually taking our stuff over there so we can unpack while we are waiting for contractor mistakes to be fixed. Our patience is being challenged. If you want to read about the details, you can go here: Keeping It Midcentury
So Yes!Chef! has not had a lot of time to cook and be creative.
Happy Holiday Home tour
I didn’t have time today to make another treat, because I did an elf photo shoot. They are absolutely the worst kind of subject. Most of my conversation and instruction went like this: “Hey! Stop that and leave him alone.” “Please look at the camera.” “Just because your head is pointed at the camera does not mean your eyes can look some place else.” “Don’t put your arms around his neck.” “Move your hat out of his face.” “Stop teasing him” “Hey! No fighting.”…
If you are on Facebook, I’m sure you have noticed the pictures of food that come complete with recipes. They say things like, “2 Ingredient Frosting”, or “My mom could not believe how easy this Cordon Blue Recipe is”, or “Tastes just like the original Taco Bell Refried Beans.” This Ranch Salad Dressing recipe says, “Best ranch you’ll ever taste and its homemade. Recipe lasts for ever too.” and it is provided by Carla Reid Chatterton.
I felt a little bit guilty yesterday writing about bad fried chicken purchased in a grocery store without writing about some of the Yes!Chef! made food that we have been having here at the Schmautz Haus. Yes!Chef! loves the fall because he loves fall cooking. He likes to make slow-cooked meats, home made gravies, fresh mashed potatoes, slow roasted veggies…I could go on.