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Posts from the ‘Grill’ Category

Flirting with Skirt Steak

 

 

Marinated grilled skirt steak salad with cilantro-lime dressing

Marinated grilled skirt steak salad with cilantro-lime dressing

As I look back at the past month and wonder where it went, I see that Yes!Chef! and I have been pretty busy with life type stuff and he hasn’t had a lot of time to cook up a bunch of things for the blog.

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He came bearing peaches. And we loved him all the more.

Grilled Ribeye and Grilled Peaches with arugula, blue cheese, thyme, pecans and honey balsamic dressing

Grilled Ribeye and Grilled Peaches with arugula, blue cheese, thyme, pecans and honey balsamic dressing

The headline quote sounds pretty good, doesn’t it?  I made that up because I couldn’t find any good peach quotes.  And who wouldn’t love someone that brings you 12 perfect peaches?  A friend of my youngest son’s showed up the other day to play some video games and he brought us the peaches.  I think I will adopt him.

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Salmon Two Ways or Whenever I see an orange fish I always think of Nemo.

Salmon Two Ways

Salmon Two Ways

Orange fish is one of my favorite fish to eat.

But, don’t worry, this post is not about eating Clown Fish…or even goldfish.

Orange Fish Two Ways

Orange Fish Two Ways

I found this photo on Facebook, but I do not know who to credit.  Here’s a link:  Fish Face

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Steaks and Mistakes or This is the best Flank Steak and Chimichurri meal that I have ever made

Flank Steak with Chimichurri Sauce

Flank Steak with Chimichurri Sauce

I love steak. I am not a meat and potatoes girl.  I am a steak with yummy sauces girl.  Although I will eat potatoes when Yes!Chef! makes them (and he loves potatoes), I can do without them for the most part.  But pair up a great steak (and that includes ground up types of steak like hamburger) with a great sauce (not gravy) and some interesting veggies and I am a happy woman.

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Pork Chops Two Ways: Smoked Grilled or Parmesan Encrusted…but never dry.

Yes!Chef! loves pork. No, that’s not strong enough.  HE REALLY LOVES PORK.

I am coming around to being a pork lover (see Pulled Pork Sandwiches).  I have never much liked pork because whenever I had it growing up or even in my adult life it was always so dry.  I do not like dry meat.  And, I especially did not like pork chops because they were always drier than dry.  Over-cooked hockey pucks.  Pttooey.  That’s what I had to say about dry pork chops until…

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