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Posts from the ‘dessert’ Category

Cherry Clafouti…Gesundheit

Cherry Clafoutis

Cherry Clafoutis

Clafoutis definition:  Baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish, and covered with a thick flan-like batter. The Clafoutis is dusted with powdered sugar, served warm and sometimes served with cream.

Gesundheit: used to wish good health, especially to one who has just sneezed.

I have made Clafoutis before, but with peaches or berries, which I guess isn’t really, technically, a clafoutis.  I also read somewhere that traditional Clafoutis are made with the pits still in the cherries.  When I discovered that we had no cherry pitter in the house and I couldn’t find one in a couple of stores I looked in, I felt like leaving the pits in.

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Deck the Halls Holiday Home Tour Finale and Saltine Toffee to send you on your way, hey!

And Merry Christmas to all!

Merry Christmas from The Elves

Merry Christmas from The Elves

This is the happiest time of year for the Elf Family and they are especially impressed with the last two homes on our Virtual Holiday Home Tour.

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Deck The Halls Holiday Home Tour Part II AND Is fudge a bad word?

Welcome Holiday Home Tours

Well, here we are with another couple of Virtual Holiday Home Tours.  I am very excited to showcase these beautiful homes with their gorgeous decorations.  Let’s get right to it.

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Do you have Thyme for Peaches and Cream (Fresh Peach and Thyme Gelato)?

Peach and Thyme Gelato in a Waffle cup

Peach and Thyme Gelato in a Waffle cup

It’s a good thing this recipe finishes up the last of the fresh, juicy peaches given to us by a friend of our youngest son because I was running out of clever headlines using peaches. Ha!

We had about 6-7 peaches left and Yes!Chef! said we needed (I use the term, “We”, loosely because Yes!Chef! does not make desserts) to make one more dessert with the remaining peaches. What else to make with a bunch of peaches but ice cream?  I love ice cream.  But this time I wanted to do something a little different, so I made gelato.

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Peachy Keen! It’s a Peach and Thyme Tart with Great Gatsby on the side.

Peach and Thyme Polenta Tart

Peach and Thyme Polenta Tart

I mentioned last post that a friend of my youngest son had brought us about 12 luscious peaches.  We quickly put them to good use.  The first meal was a peach salad with thyme and blue cheese and steak and pecans.  It was delicious.

Yes!Chef! said we had to make a dessert with some of the peaches, so I found a very interesting tart from the same link I gave in the last post.  This recipe looked so interesting, that I couldn’t resist.  And I still had peaches left over.

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