And Merry Christmas to all!
This is the happiest time of year for the Elf Family and they are especially impressed with the last two homes on our Virtual Holiday Home Tour.
It’s a good thing this recipe finishes up the last of the fresh, juicy peaches given to us by a friend of our youngest son because I was running out of clever headlines using peaches. Ha!
We had about 6-7 peaches left and Yes!Chef! said we needed (I use the term, “We”, loosely because Yes!Chef! does not make desserts) to make one more dessert with the remaining peaches. What else to make with a bunch of peaches but ice cream? I love ice cream. But this time I wanted to do something a little different, so I made gelato.
I mentioned last post that a friend of my youngest son had brought us about 12 luscious peaches. We quickly put them to good use. The first meal was a peach salad with thyme and blue cheese and steak and pecans. It was delicious.
Yes!Chef! said we had to make a dessert with some of the peaches, so I found a very interesting tart from the same link I gave in the last post. This recipe looked so interesting, that I couldn’t resist. And I still had peaches left over.
Berries are a good way to celebrate summer. Ice Cream always says summer. Add summertime Basil and you can make yourself a yummy summertime dessert that encompasses all three flavors plus a surprise crumble on top. I mean, seriously, how can you resist this?