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Posts from the ‘Appetizers’ Category

Cool as a (Stuffed) Cucumber…Blue Cheese Dip Stuffed Cucumbers

Blue Cheese Stuffed Cucumbers with Smoked Sun Dried Tomatoes

Blue Cheese Stuffed Cucumbers with Smoked Sun Dried Tomatoes

Appetizers for Low Carbers or Gluten Free-ers or just hungry people

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A Wedding in the Family: Wedding Shower Part III – Teriyaki Meatballs and Mozzarella Bites

Teriyaki Meatballs

Teriyaki Meatballs

A few more appetizers to add to our three part series about the Wedding Shower and then we’ll move on to other things.  Not to say that these last two “bites” are to be dismissed.  I definitely think you should try them.  Once is so simple that you will wish you would have thought of it sooner.

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A wedding in the family: Wedding Shower Part II – Blue Cheese Wrapped Grapes with Spicy Pistachios

Wedding shower food-5866 webAs promised, here is more of the food that Yes!Chef! prepared for his daughter’s wedding shower:  Blue Cheese and Pistachio Wrapped Grapes.  If you have never made these before, this is the time of year to try these.  They are cool and refreshing, sweet, crunchy and spicy.

I am of the opinion that bright colors make everything look better, but these blue cheese wrapped grapes rolled in a spicy pistachio mixture goes particularly well with the bright colors that we used at my daughter’s wedding shower.  Her maid of honor brought roses, gerbera daisies and white flowers to decorate our home for the shower.  The bright green pistachios seemed perfect with this color scheme.

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A Wedding in the family: Wedding Shower Part 1 – Jalapeno Poppers with Apricot Dipping Sauce

Wedding shower food-5948 web

What kind of dad would Yes!Chef! be if he didn’t make all the food for his only daughter’s wedding shower?  Well, he would still be a good dad.  And his daughter would still love him dearly.  But he wouldn’t have as much fun and the food at her shower would not be as tasty.

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Crab Cakes: A Primer for Eaties

Maryland Style Crab Cakes with Caper Garlic Aioli

Maryland Style Crab Cakes with Caper Garlic Aioli

“There is a saying in Baltimore that crabs may be prepared in fifty ways and that all of them are good.”- H. L. Mencken

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