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Spaghetti and Meatballs

There is something my husband does to spaghetti that makes the noodles plump and truly tasty.  He says he cooks them in salted water, which brings out the flavor.  I think it’s magic.  His meatballs are tender and not the least bit dry.  He uses two types of meat and panko.  I love this meal.

 

 

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2 Comments Post a comment
  1. man i wanted to see a recipe for this! i never done spaghatti and meatballs, maybe next week ill give it a try

    May 28, 2012
    • Yes!Chef!’s spaghetti is something we have very often. I will be putting his recipe up at some point. It is very tasty. Cook the noodles in very salty water, is one thing I can say. I’ll write more on another blog.

      May 28, 2012

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